Curated Culinary Experiences

The Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Fine dining experiences

Indulge Your Senses and Discover New Flavors

We are committed to creating wonderful memories for all guests with every stay. Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. Wherever you are in the world, we’ll take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience. 

This gourmet restaurant has been awarded 2 Michelin stars, making it one of the highest rated restaurants in the region. Come and taste the surprising and seemingly endless flavors and spend an unforgettable evening at a Michelin restaurant.

Reservations are recommended. 

Information
  • Phone: +41 22 345 67 88
  • Email: dining@cozystay.com
  • Dress Code: Elegant
Opening Hours
  • Lunch: Daily from 11:30 a.m. to 6:00 p.m.
  • Dinner: Daily from 6:00 PM to 10:00 PM
Reservation by Phone

+41 22 345 67 88

Check out our top-rated dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot, and datterini tomatoes.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters, Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Rice Balls
$18

Porcini mushroom purée, Parmesan cheese, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, Cabernet.

Flank steak
$35

Served medium rare, with salad and mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish and chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisu
$15

Espresso-soaked ladyfingers, whipped cream.

View the Full Menu
Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavors and spend an unforgettable evening at a Michelin-starred restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

Alexander Petilo – Executive Chef

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